The ultimate guide for a small and medium-sized enterprise to enter the US food and beverage market
Entering new markets can be an exciting time for start-ups, or even businesses that wish to further develop their export activity. A well-defined market entry strategy — including business model, localization needs, and marketing plans — can ensure you a firm landing on the US market.
The guide will help you to:
Natasa Livanou counts many years of experience in the field of food, beverage and service exports and has been active as a business consultant in the export strategy for several years, while also ...Learn more